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Mukgling
South Korea
Приєднався 14 гру 2014
Mukgling makes bread and eats bread.
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Please subscribe Mukgling channel.
Mukgling videos can be shared
in any website (including SNS) using the UA-cam player with the URL of the video of the Mukgling channel.
Link sharing of all Mukgling videos, source code sharing is possible.
re-upload is prohibited. No re-uploads.
Downloading, secondary process(editing) of all Mukgling's videos(contents) is prohibited.
Thank you.
90% High Hydration Sourdough Bread｜Natural Fermentation｜vegan recipe
This is a video of making sourdough bread with 90% hydration.
It has a very moist and chewy texture.
Ferment only with sourdough starter.
■ Click the Subtitles button → Subtitles are displayed on the video.
■ Making sourdough starter → ua-cam.com/video/93v79VuQZE8/v-deo.html
(B's(%)=Baker's Percentage)
(Tr(g) = Actual input amount)
■ dough formulation｜486g
B's(%): 89.0%, Tr(g): 195.8g Water(32℃)
B's(%): 30.0%, Tr(g): 66.0g Sourdough starter
B's(%): 100.0%, Tr(g): 220.0g Strong wheat flour(Bread flour)
B's(%): 2.3%, Tr(g): 5.1g Salt
■ Process｜Room temperature: 22℃
1. Put 195.8g (32℃) of water in a bowl.
2. Add 66g of sourdough starter and dissolve in water.
3. Add 5.1g of salt.
4. Add 220g of strong wheat flour.
5. Mix evenly until no flour is visible. (Dough temperature: 24.7℃)
7. Room temperature fermentation: 4 hours
8. First fold (folding)
9. After 50 minutes of room temperature fermentation, dough pre-shaping
10. After resting for 40 minutes, final shaping
11. After 30 minutes of room temperature fermentation, 20 hours of refrigerated (2℃) fermentation.
12. Preheat the Rofco B5 oven to 250°C.
13. Cut the surface of the dough with a knife (use a coupe knife).
14. After putting the dough in the oven, sprinkle water on the fire brick to steam it.
15. Dial to 210°C.
16. After 15 minutes, adjust the dial to 150℃ and open the steam outlet.
17. Total baking time: 40 minutes
■ Caution: Always be careful when using the oven.
(Because it is very hot, wear very thick oven gloves)
#sourdough
#vegan
#veganbaking
#Making_Sourdough_Bread
#rofco
#sourdough_bread
#homebaking
It has a very moist and chewy texture.
Ferment only with sourdough starter.
■ Click the Subtitles button → Subtitles are displayed on the video.
■ Making sourdough starter → ua-cam.com/video/93v79VuQZE8/v-deo.html
(B's(%)=Baker's Percentage)
(Tr(g) = Actual input amount)
■ dough formulation｜486g
B's(%): 89.0%, Tr(g): 195.8g Water(32℃)
B's(%): 30.0%, Tr(g): 66.0g Sourdough starter
B's(%): 100.0%, Tr(g): 220.0g Strong wheat flour(Bread flour)
B's(%): 2.3%, Tr(g): 5.1g Salt
■ Process｜Room temperature: 22℃
1. Put 195.8g (32℃) of water in a bowl.
2. Add 66g of sourdough starter and dissolve in water.
3. Add 5.1g of salt.
4. Add 220g of strong wheat flour.
5. Mix evenly until no flour is visible. (Dough temperature: 24.7℃)
7. Room temperature fermentation: 4 hours
8. First fold (folding)
9. After 50 minutes of room temperature fermentation, dough pre-shaping
10. After resting for 40 minutes, final shaping
11. After 30 minutes of room temperature fermentation, 20 hours of refrigerated (2℃) fermentation.
12. Preheat the Rofco B5 oven to 250°C.
13. Cut the surface of the dough with a knife (use a coupe knife).
14. After putting the dough in the oven, sprinkle water on the fire brick to steam it.
15. Dial to 210°C.
16. After 15 minutes, adjust the dial to 150℃ and open the steam outlet.
17. Total baking time: 40 minutes
■ Caution: Always be careful when using the oven.
(Because it is very hot, wear very thick oven gloves)
#sourdough
#vegan
#veganbaking
#Making_Sourdough_Bread
#rofco
#sourdough_bread
#homebaking
Переглядів: 6 399
Відео
The Best Homemade Dinner Roll recipe｜The Easiest (Actually Good) Bread You Can Make
Переглядів 2,2 тис.Рік тому
Crispy and chewy Dinner Roll Bread that anyone can make quickly and easily. It has a light taste with a recipe close to baguette. The fresh and savory taste of isgny butter stimulates the appetite.(๑•᎑•๑) The pans I used are Lloyd Detroit Style Pizza Pans 8x10 inches. ■ Click the subtitle button → Subtitles will be displayed in the video. ■ Dough formulation : about 567g (B's (%) = Baker's Perc...
Sourdough Detroit Pizza｜Simple combination of tomato and cheese｜Lloyd Pizza Pans 8x10 inch
Переглядів 2,4 тис.Рік тому
With Rofco B5 Oven I made a sourdough Detroit style pizza. The pans I used are Lloyd Detroit Style Pizza Pans 8x10 inches. This is a pizza recipe that works well with Rofco ovens. It's a simple recipe, but it felt like eating at a pizza restaurant. The process of making sourdough dough has also been simplified. Make it easy and simple! ■ Click the Subtitles button → Subtitles are displayed on t...
Sourdough Focaccia｜Room temperature fermentation｜Lloyd Detroit Style Pizza Pans 8x10 inch
Переглядів 4,5 тис.Рік тому
I made sourdough focaccia in a Rofco B5 oven. No commercial yeast added. Made with naturally fermented sourdough starter. The pans I used are Lloyd Detroit Style Pizza Pans 8x10 inches. I don't like the appearance and the color of the crust, but the inside looks good. Olive oil was not added to the dough formulation. ■ Click the subtitle button → subtitles are displayed on the video. ■ How to m...
Making sourdough bread the fastest in the world_Quick Starter Prototype Test_CENTRAL MILLING Flour
Переглядів 7 тис.Рік тому
If you mix water, flour, and the prototype quick starter, After about 10 hours, it is said to be in a sourdough starter state that can be used immediately for baking. By analyzing PHILLY GEMMA's natural sourdough starter, the strain corresponding to the dominant species was selected. It was made with a product called Quick Starter, and it is said that if you use the Quick Starter, you can immed...
Rofco Oven Sourdough Pizza Test｜Taste Success, Shape Fail｜82% High Hydration
Переглядів 7 тис.2 роки тому
I made sourdough pizza in my Rofco B5 oven. No commercial yeast was added. Only ferment with Levain, which is a fermented mixture of flour and water. I targeted the Italian Neapolitan wood fired pizza. But The shape and dough color are very lacking. It looks like it will take a lot of practice and testing. But it was really delicious! (๑•᎑•๑) Mukgling's baking method uses the No Knead method. U...
No Knead Salted Butter Roll Bread｜super simple recipe｜Rofco B5 Oven
Переглядів 46 тис.2 роки тому
It is a crispy and chewy salt bread that anyone can make quickly and easily. It is a dough that is close to baguette, and has a light taste. The fresh flavor of isigny butter and the salty taste of salt go well together.(๑•᎑•๑) ■ Click the subtitle button → Subtitles will be displayed in the video. ■ Dough formulation : about 420g (70g/ea, weight of 6ea) (B's (%) = Baker's Percentage = Bakers P...
Perfect Real Garlic Bread Toast｜Roasted Garlic
Переглядів 2,6 тис.2 роки тому
I ate it with roasted whole garlic on the toasted baguette Pullman bread. Real Garlic Toast. The flavor of the thick whole garlic spread is amazing. (๑•᎑•๑) ■ Click the Subtitle button → Subtitles will be displayed in the video. ■ How to make Baguette pullman bread → ua-cam.com/video/GMuIpTTnEpU/v-deo.html ■ Recipe 1. Cut the root part of the cleaned whole garlic. 2. Place whole garlic on the c...
Grilled Cheese Toast made with Pullman Baguette｜𝑻𝒉𝒆 𝑬𝒙𝒑𝒍𝒐𝒔𝒊𝒐𝒏 𝑶𝒇 𝑼𝒎𝒂𝒎𝒊｜Muenster Cheese｜Isigny Butter
Переглядів 3 тис.2 роки тому
After seeing the cheese toast in the movie 'Chef (2014)', I couldn't stand it. I made cheese toast with a light baguette Pullman bread I made myself. Baguette Bread Muenster Cheese Parmesan Cheese Isigny Butter It's an irresistible combination. (๑•᎑•๑) ■ Click the Subtitle button → Subtitles will be displayed in the video. ■ How to make Baguette pullman bread → ua-cam.com/video/GMuIpTTnEpU/v-de...
Baguette Pullman Loaf Bread｜Pain de mie｜Super Simple bread｜Rofco Oven
Переглядів 7 тис.2 роки тому
It is a light meal bread that anyone can make quickly and easily. Great for various purposes such as sandwiches and toasts. It is a bread with a small amount of sugar and butter in the baguette formula. It is moist and chewy. Of course, it is also soft. (๑•᎑•๑) A bread mold from MATSUNAGA is used. Mold frame size: 95 x 185 x 90mm After applying butter to the inside of the bread pan, put the dou...
de Buyer MINERAL.B 5610.24｜Carbon Steel Pan Seasoning｜Sunny Side Up Eggs
Переглядів 38 тис.2 роки тому
The replacement cycle of the used coated frying pan is short, so I bought an Carbon Steel Pan that can be used for a long time. French de Buyer MINERAL B Frying Pan 24cm. (de Buyer MINERAL.B 5610.24) as stated in the manual After rinsing with hot water, it was washed and seasoned. And I made and ate Sunny Side Up Eggs. Because it is a Carbon Steel Pan, it has a heavy disadvantage. It seems that...
How to make No Knead Sourdough Panettone｜Naturally Fermented Bread｜CJ BEKSUL Strong Flour｜Rofco Oven
Переглядів 7 тис.2 роки тому
Made without commercial yeast. Sourdough Panettone. I've tested it several times, but it's really hard. Although there is a wheat flour exclusively for Panettone from Italy that has a fairly high protein content and absorption rate, There was no way to obtain it in Korea, so I used CJ Beksul Strong Flour, which is sold everywhere in Korea. It is made with a Panettone formulation that CJ Beksul ...
Salty and Crispy Rosemary Focaccia｜Flatbread｜Beer Snacks
Переглядів 5 тис.2 роки тому
Topped with fresh rosemary and Parmesan cheese (Parmigiano Reggiano), It is a thin focaccia bread. The subtle scent of rosemary herb and the umami and saltiness of cheese go well together. A flatbread type with a crispy texture. It's the best with beer! (๑•᎑•๑) ■ Click the Subtitle button → Subtitles will be displayed in the video. (B's (%) = Baker's Percentage = Bakers Percent) (Tr (g) = actua...
Italian Style Sandwich ｜Utilization of The Easiest Meal Bread ver.1
Переглядів 2,6 тис.2 роки тому
Using The Easiest Meal Bread ver.1 I made last time, I made a Italian style sandwich and ate it. Recommended for lovers of Italian food. (๑•᎑•๑) Making The Easiest Meal Bread ver.1 → ua-cam.com/video/Hb0Y7Vm-3ik/v-deo.html ■ Click the Subtitle button → Subtitles will be displayed in the video. ■ Recipe 1. Cut the bread. 2. Put the bread in the oven and bake it slightly. 3. Apply basil pesto. 4....
jambon beurre sandwich｜Utilization of The Easiest Meal Bread ver.1
Переглядів 2,7 тис.2 роки тому
Using The Easiest Meal Bread ver.1 I made last time, I made a jambon beurre sandwich and ate it. Delicious. (๑•᎑•๑) Making The Easiest Meal Bread ver.1 → ua-cam.com/video/Hb0Y7Vm-3ik/v-deo.html ■ Click the Subtitle button → Subtitles will be displayed in the video. ■ Recipe 1. Cut the bread for toppings. 2. Butter Topping 3. Edam Cheese Topping 4. jambon beurre Ham Topping 5. Bake lightly with ...
The Easiest Meal Bread ver.1｜Even a beginner can make it easily.｜Sandwich flatbread
Переглядів 7 тис.2 роки тому
The Easiest Meal Bread ver.1｜Even a beginner can make it easily.｜Sandwich flatbread
ROFCO B5 Oven Steam Injection Test | What's the Best Way?
Переглядів 18 тис.2 роки тому
ROFCO B5 Oven Steam Injection Test | What's the Best Way?
How to make a loaf of bread for beginners｜Sponge and Dough Method
Переглядів 15 тис.2 роки тому
How to make a loaf of bread for beginners｜Sponge and Dough Method
Butter and Milk loaf pan Bread｜Fluffy and Soft｜Rofco Oven Test
Переглядів 8 тис.3 роки тому
Butter and Milk loaf pan Bread｜Fluffy and Soft｜Rofco Oven Test
No Knead No Folding Sourdough Bread｜Rofco Oven｜Super Simple Vegan Baking
Переглядів 29 тис.3 роки тому
No Knead No Folding Sourdough Bread｜Rofco Oven｜Super Simple Vegan Baking
Open Crumb Ciabatta｜82% High Hydration｜7% Extra Virgin Olive Oil｜Rofco Oven Test
Переглядів 325 тис.3 роки тому
Open Crumb Ciabatta｜82% High Hydration｜7% Extra Virgin Olive Oil｜Rofco Oven Test
Bake Sourdough Bread in Rofco Oven｜84.5% High Hydration｜Super Simple Vegan Baking
Переглядів 45 тис.3 роки тому
Bake Sourdough Bread in Rofco Oven｜84.5% High Hydration｜Super Simple Vegan Baking
Rofco B5 Oven Unboxing and Review_Best Oven for Home Baker_Plug Replacement_Sourdough Bread Test
Переглядів 73 тис.3 роки тому
Rofco B5 Oven Unboxing and Review_Best Oven for Home Baker_Plug Replacement_Sourdough Bread Test
Raspberry Jam Doughnuts_Berliner Recipe_Fluffy Yeast Donuts_Krapfen_Pfannkuchen
Переглядів 5 тис.3 роки тому
Raspberry Jam Doughnuts_Berliner Recipe_Fluffy Yeast Donuts_Krapfen_Pfannkuchen
Peanut Cookies Enjoyed with Black Tea｜Super Simple Baking Recipe
Переглядів 7 тис.3 роки тому
Peanut Cookies Enjoyed with Black Tea｜Super Simple Baking Recipe
Hotteok in Traditional Korean Market-style｜korean street food recipe｜Sweet Pancake
Переглядів 4,2 тис.3 роки тому
Hotteok in Traditional Korean Market-style｜korean street food recipe｜Sweet Pancake
Kumkang Wheat Sourdough Bread｜2020 newly harvested Korean wheat
Переглядів 15 тис.3 роки тому
Kumkang Wheat Sourdough Bread｜2020 newly harvested Korean wheat
After 10 Days｜White Sourdough Starter｜After Successful Rye Fermentation, Fermentation with Wheat
Переглядів 4,9 тис.3 роки тому
After 10 Days｜White Sourdough Starter｜After Successful Rye Fermentation, Fermentation with Wheat
DAY 9｜Rye Sourdough Starter｜Success
Переглядів 4,1 тис.3 роки тому
DAY 9｜Rye Sourdough Starter｜Success
uncooked eggwhite :( pan too hot
It has been a delight to watch this. Your method and the cold bulk ferment are excellent. So too are your results. Such a rarity on UA-cam. I shall replicate this using a natural leaven. Bravo and thank you.
Adding after some thought. Vegetable oils diminish the load volume if used above about 3% and this bread already has poor loaf volume because of the poor gluten quality in Durum flour. You might consider halving the amount of olive oil (5%). I think you will find you get a better loaf volume.
Your video should be called “how to overcook an undercooked egg at the same time”
This is simply fantastic!!! I just bought the same Roco. Which flour did you use?
Can you make a 87.42% hydration sourdough?
듀럼밀 100퍼센트 빵 만들고 싶어 레서피 찾아 헤매다 여기까지 왔어요! 심지어 한국 영상이라니 귀하다 얼른 아기 키우고 다시 돌아와 주세요
That’s a lot of work for only 4
I only put 5g of butter inside each roll instead of 10g but still tasted delicious :)
My wonderful Mukgling, do you add the cut pieces to the bottom of the original loaf or create a new loaf out of the cut pieces and bake them 30 minutes later after you have pulled out the first loaf. yum yum Looking forward to a happy day.
Which flour are you using?
Шляпа. Вот чувак все по делу сказал ua-cam.com/video/xcYkhuPGe50/v-deo.htmlsi=Nz8kCKFBqXn-Vmqv
You must be a professional baker to afford this oven. Cogratulations .
Там же сырой белок на желтке, фу!!
Best recipe
무사히 잘 계시나요? 안부라도 전해주세요
I refuse to believe this is 86% hydration. Even 80% is like runny crepe batter. But well done either way, this looks amazing.
I'm curious to know how you go about measuring 0.1g of yeast? I can't do it. Je suis curieuse de savoir comment vous faites pour mesurer 0,1g de levure ? Moi, je n'y arrive pas.
와~~ 되게 간단한데 결과가 너무 좋네요! 이 방법으로 도전해 보렵니다
What do apply to the dough before they are put into the oven? Melted butter?
this video is combo of ASML & baking heaven!!
Mukling, I like your dough mixing bowl. Where did you get it? I looked on Amazon but didn't find it there. KKDD
Parece bem bom
너무 맛있게 잘만들었어요. 두번했는데 다 성공해서 가족들도 맛있다고하네요!
Hi, after how many minutes do you release the steam?
Can you write ingredients in cups...? Looks amazing ! Thx
Awesome bread! Could you please specify the type of bread flour used (W and protein)?
What is the meaning of 20 o’clock and 20 minutes?
I’m try the recipe . Bread is so good , thanks for the recipe I’m from Indonesia
Can I change the yeast to levain? And how many waters total needed? Thank you master 🙏
Hi Mukgling, go make new videos please.. we miss your content 😭😭😅
Maybe he is not making bread anymore, I see his post on IG he sold his oven
Hi may I know if alpha corn flour the same as regular corn flour?
와 제일어려운빵같아요
Hello, how many is your room temperature ? I tried your recipe but the bread didnt go up…
이거다! 이거다! 이거다!
안녕하세요 궁금한점이 생겨서 댓글남깁니다 만약에 반죽기로 반죽을 한다면 폴딩작업을 1번으로 줄여도 될까요??😢
Bad seasoning... First 30min on fire to get pan all black. Then use oil for next 30min. then you have your non stick carbon steel.
Thank you for your tutorial. So happy with the final product. Followed your recipe exactly and got two delicious baguettes. We devoured them straight away.
Almost perfect, except for the too dark of underside. Plus hearing you chew is completely annoying.
just one percent of salt in your recipe?
I prefer the de Buyer Pro models with stainless handles, much easier to live with every day.
You'll have better results parbaking the crust with sauce. Then topping the pizza and baking again. I would also suggest adding diastatic malt or sugar to increase browning.
돌아오세요…왜 안오시는거에요…기다리다가 잊어버리겠어요…😢
Can I use 00 flour instead of bread flour? Should I reduce the amount of milk or water? Thanks!
먹글링님 잘 지내시죠? 요즘은 영상 안올리시네요~~ 혹시 유투브 이름 영어 mukgling 옆에 '먹글링'도 추가해주실 수 있나요? '먹글링 바게트' 이런 식으로 검색하는데 이름이 영어라 검색이 안되네요ㅜㅜ
Adorei
Bel exploit technique mais c'est tout. Avoir de la confiture qui passe à travers, ça ne me convient pas.
잘봤습니다.폴리쉬바게트녜시피도 실패하지않는 먹선생님레시피로 만들어 먹은지가 1년이 넘었네요.요즘은 안해먹지만요.꽈배기도전 함해봐야겠습니다.요즘 여유가 없네요.
Thank you Mukgling! That’s a best recipe I have ever made
Where did you buy it. Can you send a link?
So your fermantatig the bread 4 hours